tag:blogger.com,1999:blog-88117948600899129432024-03-14T05:29:34.161-07:00O Paladar do TarotQual o sabor do tarot?
Tudo surgiu numa brincadeira,
associando a comida aos arcanos...
Começou lá no "Pitacos Tarológicos" e cá estamos!
Sejam bem-vindos e degustem o Tarot!
Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8811794860089912943.post-12286962338725591022013-03-30T13:08:00.003-07:002015-10-28T06:40:58.649-07:00O Mundo_ Waffle de Pão de Queijo<br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Pensei muito em que receita postaria para o arcano O Mundo...</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Primeiro pensei em algo que fosse uma unanimidade,depois em </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">algo que tivesse ido além das fronteiras...e também uma receita que</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">fosse generosa e rendesse bastante.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">E achei uma que se enquadrava em todos os requisitos!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Esse waffle de pão de queijo é tudo de bom!!!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Prático,pois não precisa ficar enrolando bolinhas,</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">econômico,rende muuuito e delicioso.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Além de ser extremamente versátil,podendo variar de todo jeito,</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">é uma receita perfeita para todos.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Você pode incrementar do jeito que sua criatividade mandar!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">A receita original é esta,testada e aprovada:</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">2 ovos</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">1 ½ xícara de chá de leite</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">100 g de queijo parmesão ralado</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">1 colher de chá de sal</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">2½ de xícaras de polvilho doce</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><img src="http://marcelokatsuki.folha.blog.uol.com.br/images/wa11-paodequeijo.jpg" /></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">imagem ilustrativa</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Bata todos os ingredientes, deixando o polvilho por último.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Depois de bater todos os ingredientes adicione o polvilho e está pronto o waffle.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Aqueça seu aparelho e coloque a massa.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">*Se não tiver um aparelho para waffle,faça na sanduicheira!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Acrescente presunto picadinho ou ervas finas,calabresa picadinha.....</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Invente e se sobrar massa ,pode guardá-la na geladeira para o dia</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">seguinte.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Gente,isso com um café fresquinho...ai ai...</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Experimentem!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><img src="http://photos1.blogger.com/img/113/917/400/OMUNDO~1.jpg" height="400" width="203" /></span><br />
<br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Para representar esta receita,o nosso querido e mundialmente conhecido ,tarot de </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Marselha que apesar de todas as variações,continua agradando a todos!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Espero que tenham gostado e </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Bom apetite!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-2294665040522677702013-03-20T06:02:00.001-07:002015-10-28T06:47:57.217-07:00O Julgamento_ Cassoulet à Brasileira<br />
<div style="background-color: white;">
</div>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Bom dia queridos!!</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Hoje temos uma receita deliciosa que vai fazer qualquer um</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">"despertar" do túmulo....rsrsr</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">E ela vem na hora certa!</span></span><br />
<br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Quem nos presenteou com a sugestão foi o Alan Fernandes lá do grupo "do Louco </span></span><span style="color: #0c343d; font-family: Verdana, sans-serif; line-height: 15.453125px;">ao Louco" no Facebook.</span><br />
<br />
<span style="color: #0c343d; font-family: Verdana, sans-serif; line-height: 15.453125px;"><a href="https://www.facebook.com/groups/156130554485172/">https://www.facebook.com/groups/156130554485172/</a></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Fazendo uma analogia com a "Morte" em que usamos o feijão preto,</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">o feijão branco neste cassoulet traz a ideia do renascimento através</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">da consciência e clareza.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><img height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguG0foZw7YUiq3hQ0B-TTvowPnj0-slbCoGZF2aAnZmx6-w9ALoCsD9W8dRsIkfrN4jnuRBqxmjjRvHaK-Dvl07tZt2aZPQ1unW9luCKP4niIovYVr1w66Jmyg0_WTqvxAcy6Mu_xXybs/s400/Cassoulet.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></b></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0c343d; font-family: Verdana, sans-serif; font-size: small;"><b>*imagem ilustrativa</b></span></td></tr>
</tbody></table>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="line-height: 15.453125px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;">Ingredientes:</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Feijão branco ou Carioquinha </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">1 Cebola média</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">2 Tomates, sem pele e sem sementes, picados</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">1 maço de salsinha</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Toucinho defumado cortado em cubos</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">2 xícaras (chá) de vinho branco seco (opcional)</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Costela de porco cortada em pedaços</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Linguiça fresca cortada em rodelas</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">3 colheres (sopa) de óleo de milho (pode ser substituído por azeite)</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Coxa e sobrecoxa de frango cortadas em 4 partes (acho que fica melhor com o peito cortadinho em cubinhos)</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">2 cebolas médias cortadas em rodelas (eu não gosto muito de comer cebolas assim, então só coloco cebola cortadinha no início pra temperar)</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">2 tabletes de tempero para feijão </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Salsichão cortado em rodelas finas</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Cenouras cortado em rodelas finas</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Como fazer</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Coloque o feijão de molho em água fria na véspera, leve ao fogo em panela de pressão,</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"> com água 2 dedos acima dos grãos.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"> Coloque a cebola inteira, os tomates, o maço de salsinha, o toucinho e o vinho. </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Tampe a panela e deixe cozinhar por cerca de 35 minutos ou até que o feijão branco esteja cozido.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"> Doure, a costela e a linguiça no óleo . </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Retire os dois e reserve quente, adicione o frango no mesmo óleo e doure por igual, acrescente as cebolas em rodelas e os tabletes de tempero dissolvidos em 1/2 xícara (chá) de água quente.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Junte a costela e a linguiça reservadas e cozinhe por cerca de 5 minutos. </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Retire o maço de salsinha, tempere o feijão a sua maneira e misture o feijão e as carnes e cozinhe, em fogo baixo, por cerca de 15 minutos ou até que o frango esteja macio. </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Acrescente o salsichão e cozinhe por mais 10 minutos.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Prove o sal e o tempero e corrija se necessário.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Servir quente acompanhado de arroz branco.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Escolhi este Druid Craft</span></span><span style="color: #0c343d; font-family: Verdana, sans-serif; line-height: 15.453125px;"> tarot</span><span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"> por expressar a força contida no renascimento e equilíbrio </span></span><span style="color: #0c343d; font-family: Verdana, sans-serif; line-height: 15.453125px;">entre os opostos.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Causa impacto,assim como a nossa receita,não acham?</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.4531px;">Bom apetite!</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><b><br /></b></span></span>
<br />
<img alt="DC- XX - Rebirth" src="http://www.albideuter.de/assets/images/db_images/db_DC-_XX_-_Rebirth1.jpg" height="400" width="261" /><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-9490993531280993682013-03-10T14:56:00.000-07:002015-11-06T04:43:58.714-08:00O Sol -Carne Picante e Ambrosia dos Deuses<span style="color: #660000; font-family: "verdana" , sans-serif;">Esta sugestão é do meu querido Rubens Lacerda,criador do <a href="https://paxxi.wordpress.com/">Projeto Arcano XXI</a></span><br />
<br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">E porquê desta receita tão simples,já que o arcano é o Sol??</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">Exatamente por isso!</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Vale lembrar que a felicidade está nas coisas mais simples e singelas,e </span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">também no compartilhar... sem compartilhar com amigos e família,</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">a tal da felicidade nem tem graça.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">E este prato </span><span style="color: #660000; font-family: "verdana" , sans-serif;">serve para recheios,massas,tortas</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">e até um molho de cachorro-quente ao estilo mexicano.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">Ideias é que não faltam....</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">E pode ser feita por todo mundo da família ;-)</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Carne picante</span><br />
<br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">500g de carne moída tipo patinho</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">1 cebola grande picada ou ralada</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">1 colher (chá) de chili em pó</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">1 colher (chá) de cominho em pó</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">1 colher (chá) de tomilho</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">1 colher (chá) de orégano</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">Sal </span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">4 colheres (sopa) de ketchup</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">azeite ou óleo para refogar</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><img height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSEG2Nr9pYXh4CjY7bAvsy3WZbLBX1kmbR2l7aGC742QzGEtA7NtCuElwDdfoKQszDeXjIxcIk6CkACVbG5y78vgu67Y0-anmcAA3wakH2Mxs7ew3owlrHCbPNKoeRDt6Hdna9UGh1KOQ3/s400/carne+mo%25C3%25ADda.jpg" width="400" /></b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b>* as imagens são ilustrativas</b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b>Primeiro: vou dar uma dica pra lá de boa!</b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b>Atenção:</b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b>Quando refogarem a carne moída,NUNCA coloquem o sal</b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b>ou os temperos junto!Explico:ao adicionar o sal na carne ela </b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b>começa a "aguar" e formar grumos,pelotas e não fica soltinha.</b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Refogue primeiro somente a carne ,até que ela fique soltinha e </span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">cozida,acrescente então os temperos e o sal,por último o</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">Ketchup.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">Prove e corrija o sal.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Agora use onde quiser!E acrescente também:milho,azeitonas,alcaparras....</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Sugestões:</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">Recheios de :batata assada,</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"> pastel,</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"> empadão,</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"> panquecas,</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"> bolinho de mandioca....</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Se quiser um molho rápido é só acrescentar um sachê de molho de tomate e pode</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">usar em massas,cachorro-quente....</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">Ou acrescentar legumes,fica a critério do paladar de cada um.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">É um prato versátil e para toda a família.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">E para quem ainda não conhece o Projeto dá um pulo lá:</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><a href="https://www.facebook.com/ProjetoArcanoxxi">https://www.facebook.com/ProjetoArcanoxxi</a></b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><a href="http://www.paxxi.blogspot.com.br/">http://www.paxxi.blogspot.com.br/</a></b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b>E escolhi este deck à dedo para meu irmão urso!É o </b></span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b>pois tem tudo a ver com o trabalho que está desenvolvendo e é lógico,com </b></span><b style="color: #660000; font-family: Verdana, sans-serif;">muito Sol!</b><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;"><b>Bom apetite!</b></span><br />
<br />
<br />
<img src="http://www.aeclectic.net/tarot/cards/_img/shaman-08177.jpg" height="400" width="215" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
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<span style="color: #20124d; font-family: "verdana" , sans-serif; font-size: large;"><br /></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif; font-size: large;">E vamos a uma sobremesa digna deste arcano:</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif; font-size: large;"><br /></span>
<br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><b>AMBROSIA DOS DEUSES</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">Reza a lenda que este era o Manjar dos Deuses do Olimpo,de sabor tão divinal que se um humano o comesse morreria!</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Se dizia também que possuía o poder de cura e ao experimentá-lo uma enorme sensação de felicidade</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">tomava conta do sortudo que o consumisse.</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Lógico que eu só poderia associá-lo ao Sol,ainda mais com essa cor amarela...rs</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">Hoje bateu aquela vontade de comer um doce diferente e tem muuuuito tempo que não o fazia!</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">Vamos precisar de:</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">1 litro de leite</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">2 xícaras de açúcar</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">6 ovos inteiros</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">1 pau de canela</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">4 cravos da índia</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"> 1 limão pequeno(suco) e raspas </span><br />
<span style="color: #20124d;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ_XnhhqlqWX1sdYxlUMPXX5wfCGgL3LRcaJFnUWlXa6KBYVsqtruKWwiaqktxXseuYbfVdTupZmDhqdFjTKCq3P32V9aBRlsF0V4Chg2bwntF4l67h5EWU_Be9591DK0D4wdM6vzR710/s1600/ambrosia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ_XnhhqlqWX1sdYxlUMPXX5wfCGgL3LRcaJFnUWlXa6KBYVsqtruKWwiaqktxXseuYbfVdTupZmDhqdFjTKCq3P32V9aBRlsF0V4Chg2bwntF4l67h5EWU_Be9591DK0D4wdM6vzR710/s1600/ambrosia.jpg" width="400" /></a></div>
<span style="color: #20124d;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">Arrume uma panela grossa e alta ,para o leite ferver sem vc se preocupar em derramar.</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Coloque 1 xícara do açúcar ,a canela e os cravos,deixe caramelar.</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Em seguida derrame o leite,os ovos(peneirados e batidos),o restante do açúcar e o limão.</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Deixe ferver até formar os grumos,e secar,só restando uma calda rala.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">O limão dá um leve aroma mas sua função é de talhar o leite.</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Apesar da aparência diferente,é um doce de ovos muito saboroso e pode ser consumido puro </span><span style="color: #20124d; font-family: "verdana" , sans-serif;">ou com queijo,gelado ou temperatura ambiente,vai do gosto de cada um.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="color: #20124d;"><br /></span></span>
<span style="color: #20124d;"><span style="font-family: "courier new" , "courier" , monospace;"><b>Dica:</b></span></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><b>*peneire as gemas assim seu doce não ficara com aquele cheiro característico de ovo ;-)</b></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><b>Se quiser acrescente umas gotas de baunilha,é opcional!</b></span><br />
<span style="color: #20124d;"><br /></span>
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<span style="color: #660000;"><b>O tarot escolhido foi o Nefertari,também com todo esse esplendor...rs</b></span></div>
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<span style="color: #660000;"><b>Bom apetite gente!!</b></span></div>
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<span style="color: #20124d;"><br /></span>Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-46659252465158473332013-03-04T10:20:00.000-08:002015-10-28T06:53:59.010-07:00A Lua_ A Tradição do Bacalhau<span style="color: #660000; font-family: Verdana, sans-serif;">Quando fiquei pensando numa receita para este arcano,me vi relembrando </span><span style="color: #660000; font-family: Verdana, sans-serif;">as grandes reuniões de família,onde o papo</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"> era posto em dia com muita </span><span style="color: #660000; font-family: Verdana, sans-serif;">comida,vinho e o que não podia faltar:bacalhau!rs</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Sou descendente de espanhóis e portugueses,então os costumes eram </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">um pouco diferentes mas acredito que todos tenham alguma lembrança</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">de festas semelhantes: muita comida e gente falando,rindo e crianças pulando.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Dentre as várias formas de preparar o bacalhau,esta é uma das que mais gosto:</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">é o Bacalhau ao Zé do Pipo.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">É como se fosse uma torta de bacalhau com a massa feita de purê de batatas,</span><span style="color: #660000; font-family: Verdana, sans-serif;">fácil e uma delícia!</span><br />
<b style="color: #660000; font-family: Verdana, sans-serif;"><br /></b>
<img src="http://re.i.uol.com.br/album/pratos_pascoa_2010_f_027.jpg" height="240" width="320" /><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b><br /></b></span>
<br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>1/2 kg de bacalhau</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>6 batatas</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>150g azeitonas pretas(sem caroço)</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>1 cebola picada</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>1 dente de alho amassado</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>molho de tomate(opcional)</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>Azeite</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>1 caixa de creme de leite</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>1 gema para pincelar</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>*quem gostar pode incluir uns dois ovos cozidos para fatiar</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>e pôr no recheio</b></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Bom gente,bacalhau tem que dessalgar ,isto é,tirar o excesso de sal.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Deixe de molho na véspera,e troque de água pelo menos umas quatro vezes.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Se já comprar desfiado,não terá esse problema,ele já costuma vir dessalgado </span><span style="color: #660000; font-family: Verdana, sans-serif;">mas por via das dúvida,prove!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Refogue a cebola no azeite e o dente de alho até dourar.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Retire o alho,é só para dar gosto e aroma,coloque o molho de tomate(se gostar),</span><span style="color: #660000; font-family: Verdana, sans-serif;">acrescente o bacalhau e mexa delicadamente para ele soltar as lascas.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Desligue o fogo e </span><span style="color: #660000; font-family: Verdana, sans-serif;">acrescente as azeitonas pretas.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Prove o sal.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Cozinhe as batatas e passe-as no espremedor para o purê.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Acrescente o creme de leite até ficar na consistência desejada (firme e lisinho)e </span><span style="color: #660000; font-family: Verdana, sans-serif;">ponha uma pitada de sal a gosto.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Divida o purê em duas partes,uma para forrar o refratário e outra para cobrir.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Unte o refratário com manteiga e forre com o purê.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Despeje o bacalhau refogado dentro e cubra com o restante do purê.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Pincele com uma gema para dar cor.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Asse em forno médio por uns 30 minutos aproximadamente.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Coma com a família ou os amigos e celebre os laços!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Lembrei da bela Lua do Ancestral Path nos remetendo às origens ...</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><b>Bom apetite!</b></span><br />
<br />
<img alt="AP- XVIII - Der Mond" src="http://www.albideuter.de/assets/images/db_images/db_AP-_XVIII_-_Der_Mond1.jpg" height="400" width="318" /><br />
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Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-76214332520038372242013-02-20T16:40:00.000-08:002015-10-28T06:55:10.703-07:00A Estrela _ Quiche de Alho-Poró<span style="color: #0c343d; font-family: Verdana, sans-serif;">E chegamos agora aonde tudo começou....</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Para quem não sabe,a ideia do blog surgiu com um prato </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">relacionado a este arcano.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Como não quero repetir a sugestão que já passei,vou</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">pegar apenas um "gancho" e usar a verdadeira "estrela"</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">do prato : o alho poró !</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Assim como o arcano,lembra leveza ,suavidade e um sabor </span><span style="color: #0c343d; font-family: Verdana, sans-serif;">incomparável.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Chik sem soberba! rsrs</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">E quer coisa mais fina que "quiche"? rsrsrs</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><img src="http://www.vilaformosaweb.com.br/images/fotos/imagem%20interna%2025-05-12.jpg" height="228" width="320" /></b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>Para a massa:</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>2 xícaras de farinha de trigo</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>1 xícara de manteiga</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>*use uma forma própria para torta se quiser desenformar</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>ou use um refratário</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><img alt="Quiche de alho Poró e legumes" src="http://minutoreceitas.com.br/wp-content/uploads/2012/08/Quiche-de-alho-Por%C3%B3-e-legumes-610x300.jpg" height="196" width="400" /></b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Asse primeiro a massa por uns 20 minutos aproximadamente,</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">assim não tem risco dela "encruar".</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Enquanto a massa está no forno...refogue dois talos do </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">alho poró cortado em rodelinhas em uma colher de sopa de</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">manteiga por dois minutos apenas.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">*DICA:a parte usada é a branca, evite as folhas verde-escuro</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">(são</span><span style="color: #0c343d; font-family: Verdana, sans-serif;">muito duras e indigestas).</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Dê um talho longitudinal para lavar </span><span style="color: #0c343d; font-family: Verdana, sans-serif;">por dentro também!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>Com o fogo baixo,acrescente: </b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>1 colher (sopa) de farinha de trigo(mexa bem),</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>1/2 xícara (chá) de leite,</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>2 ovos batidos,</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>1 copo de requeijão</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>sal a gosto(prove!)</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>queijo parmesão para polvilhar(opcional)</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Mexa até ficar cremoso e desligue o fogo.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Jogue o creme sobre a massa já assada e leve novamente</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">ao forno por uns 15 a 20 minutos(lembre-se que o forno já</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">está quente).</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Este prato faz muito sucesso e quiser fazer em forminhas,tipo </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">empada ,como quiches individuais para uma entrada num jantar</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">mais sofisticado,ficará o máximo!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">O sabor é suave mas inconfundível,acompanha bem saladas e </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">um bom vinho!E uma boa companhia ,é claro!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">O tarot escolhido para representar foi o Harmonious,lindo,delicado</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">e inesquecível como o prato.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>Bom apetite!!</b></span><br />
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<img alt="HAR- XVII - Der Stern" src="http://www.albideuter.de/assets/images/db_images/db_HAR-_XVII_-_Der_Stern1.jpg" height="400" width="235" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-27025519216796292692013-02-04T15:34:00.000-08:002015-10-28T06:56:18.017-07:00A Torre _ Canelone ao contrário<span style="color: #0c343d; font-family: Verdana, sans-serif;">Pensando na receita para representar este arcano,me veio a ideia </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">de algo "desconstruído"...afinal não se trata de sair do convencional e </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">chutar o balde?</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Lembrei de uma receita que a Janaína Garcia,Artesã e Terapeuta Vibracional , </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">me deu a tempos atrás e que todos aqui em casa adoraram!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">E foi surpreendente o resultado...é uma receita simples mas que muda</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">o trivial totalmente!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Com ingredientes conhecidos em uma nova montagem.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>500 g de macarrão espaguete</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>2 tabletes de caldo de carne</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>10 fatias de mussarela</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>10 fatias de presunto</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>molho de tomate</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>2 colheres (chá ) azeite de oliva</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>1 colher ( sopa ) óleo</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>orégano</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>queijo ralado</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>sal a gosto</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>manjericão para enfeitar</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<img src="http://vtb.r7.com/ER7_RE_CB_ANAPAULA_452kbps_2012-06-04_e4477b41-ae97-11e1-86eb-a336ea0a0cc6.jpg" />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b></b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Leve ao fogo uma panela com aproximadamente um litro</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"> e meio de água.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Acrescente os tabletes de caldo, o óleo e sal a gosto,quando estiver fervendo,</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">acrescente o macarrão.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Cozinhe por aproximadamente 7 minutos (ou até ficar no ponto) e escorra.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"> Tempere o macarrão com o orégano e azeite de oliva.Reserve.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Coloque sobre a tábua de carne 1 fatia de presunto, em cima 1 fatia de mussarela, com </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">um garfo coloque uma porção do macarrão na ponta e enrole.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Coloque-os lado a lado, em uma forma como canelones.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Quando terminar de enrolar todos, cubra com o olho de tomate da sua preferência.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"> Salpique o queijo ralado por cima e leve ao forno ao forno por 20 minutos.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>Fica bonito e gostoso!!</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Para combinar esse Langusti </span><span style="color: #0c343d; font-family: Verdana, sans-serif;"> tarot </span><span style="color: #0c343d; font-family: Verdana, sans-serif;">mostra o novo EU depois que se quebra </span><span style="color: #0c343d; font-family: Verdana, sans-serif;">a máscara das aparências...muito chique!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b>Bom apetite!</b></span><br />
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<img alt="LA- XVI - Der Turm" src="http://www.albideuter.de/assets/images/db_images/db_LA-_XVI_-_Der_Turm1.jpg" height="400" width="235" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-90551904595145914452013-02-04T13:52:00.000-08:002015-10-28T06:58:57.210-07:00O Diabo_ Caldeirada Endiabrada e Torta de Ameixa ao Creme de Coco e Doce de Leite<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Eis que surge...rsrs O mais polêmico dos arcanos e talvez o </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>mais incompreendido.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Na verdade,nosso amigo arcano XV vem nessa receita </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>representar toda a luxúria do paladar e apimentar o blog!</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Impossível não lembrar da pimenta...</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Quem sugeriu esta receita maravilhosa foi a querida</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i> Cássia Cristal,</i></span><span style="color: #20124d; font-family: Verdana, sans-serif;"><i>professora,pedagoga,arteterapeuta</i></span><span style="color: #20124d; font-family: Verdana, sans-serif;"><i>,</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>aromaterapeuta,</i></span><span style="color: #20124d; font-family: Verdana, sans-serif;"><i>reflexologista e reikiana.</i></span><br />
<br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><b><i><br /></i></b></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><b><i>Vamos ao que interessa!</i></b></span><br />
<br />
<span style="font-family: Verdana, sans-serif;"><span style="color: #20124d;"><b><i><br /></i></b></span>
</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="line-height: 15.453125px;"><span style="color: #20124d; font-family: Verdana, sans-serif;"><i>1 kg de badejo limpo</i></span></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>500 g de camarão rosa limpo(s)</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>500 g de polvo cozido(s)</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>400 g de lula em anéis</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>2 unidade(s) de cebola em rodelas</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>4 unidade(s) de tomate em rodelas</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>200 ml de vinho branco</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>2 tablete(s) de caldo de peixe</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>500 ml de água fervente</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>2 xícaras (chá) de cheiro-verde picado</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>1 xícara (chá) de azeite </i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>300 g de marisco limpo</i></span></span><br />
<span style="color: #20124d;"><span style="font-family: Verdana, sans-serif; line-height: 15.453125px;"><i>2 folhas de louro</i></span></span><br />
<br />
<br />
<br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><b><i><br /></i></b></span></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><b><i><img src="http://atedebaixodagua.files.wordpress.com/2009/07/caldeirada-de-frutos-do-mar.jpg?w=450&h=360" /></i></b></span><br />
<br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><b><i><br /></i></b></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Em uma panela alta, arrume camadas intercaladas de frutos do mar, </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>cebola, tomate e cheiro-verde até que se acabem os ingredientes. </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Regue então os ingredientes com o vinho branco e o azeite, coloque </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>as folhas de louro e leve para cozinhar em fogo médio, com a panela </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>tampada, por cerca de 5 minutos. </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Dissolva os caldos de peixe na água fervente e despeje sobre os</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i> frutos do mar. Volte a tampar a panela e aumente o fogo.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i> Deixe cozinhar por mais 5 minutos. </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Desligue o fogo, corrija sal e pimenta e sirva bem quente acompanhado</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i> de arroz branco.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Acrescente pimenta à gosto depois de pronto.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Pronto queridos,agora é só enxugar a baba e providenciar os ingredientes!!rs</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>O tarot escolhido é o Housewives mostrando a gula e a luxúria da melhor </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>maneira!!</i></span><br />
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<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Bom apetite queridos e não se esqueçam de me convidar quando </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>fizerem essa receita,viu!rs</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>beijokas</i></span><br />
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<span style="color: #660000; font-family: Verdana, sans-serif; font-size: large;"><b>Sobremesa...</b></span></div>
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<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Gente!!</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ganhei mais uma sugestão para nosso amigo Capiroto que é pura sedução...então</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">como ele não é mesmo de seguir as regras....rsrs vou adicionar a versão doce para o arcano.</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Quem sugeriu foi meu amigo querido de "18 anos" Ronnie Alves Ferreira que </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">além de lindo e jovial,é um excelente conhecedor das artes gastronômicas!</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Podem pegar os guardanapos,babadores porque só de ler a bendita receita já dá</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">água na boca!!</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="background-color: white; line-height: 15.454545021057129px; white-space: pre-wrap;"><span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><b>'Torta de Ameixa ao Creme de Coco e Doce de Leite'</b></span></span><br />
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<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Massa Flora:</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> misture 1 ¼ xícara (125 g) de amido de milho, 4 xícaras (500 g) de farinha de trigo,</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> 3 ovos, 1 xícara (180 g) de açúcar refinado e 1 pote de 250 g de margarina qualy </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Coloque todos os ingredientes da massa em uma vasilha de plástico e amasse bem rápido, pois a massa desanda se esquentar muito. </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Depois, envolva em um plástico e deixe na geladeira por 1h.</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Forre os lados e o fundo de uma forma com a massa, deixando a pontinha da massa dobrada pra fora da beirada da forma - pra evitar que, ao esquentar, ela desça toda</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> pro fundo da forma - Fure a massa, lados e fundo, com a ponta de um garfo e </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">leve ao forno quente, pré aquecido, até que doure as pontas. </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Retire do forno e deixe esfriar totalmente, antes de rechear. </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Essa quantidade de massa dá pra fazer uma torta redonda grande, </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">com 45 a 50 cm de diâmetro. </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Creme de Doce de leite com Coco: </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 litro de leite, 1 kg de doce de leite de boa qualidade, 1 xícara de açúcar, </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> 500 ml de leite, 2 cocos frescos (grandes e sem a película escura),</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> 3 caixinhas de creme de leite (não serve de lata), 6 colheres bem cheias </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">de amido de milho e 500 g de ameixas pretas sem caroço picadas.</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bata o coco com o leite e o amido no liquidificador e leve ao fogo, junto ao</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">doce de leite e o açúcar. Mexa sem parar até que engrosse e ferva.</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Acrescente o creme de leite e continue a misturar, até que ferva. </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Retire do fogo, coloque em uma vasilha de plástico com tampa e, após esfriar, leve à geladeira e, antes de utilizar, misture às ameixas picadas. </span><br />
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<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Torta: </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Coloque a massa em um prato de vidro ou suporte para bolo com pé.</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Mexa o creme e espalhe todo sobre a base de massa.</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Cubra a torta com confeitos vermelhos (na da foto utilizei confeitos em forma de coração). Decore com flores de ameixa (250g de ameixas pretas sem caroço cortadas em duas metades cada). Comece com uma flor, formada por cinco pétalas e com</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> um confeito vermelho no centro como miolo, no centro da torta. </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">À partir daí, vá formando outras flores, também de cinco pétalas até que, quando não couberem mais flores desse tamanho, forme com três pétalas.</span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Para finalizar, salpique sobre a torta pó brilhante furtar cor, </span><br />
<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">próprio para decoração de bolos (facilmente encontrado em lojas de artigos de festa).</span><br />
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<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Fala sério....olha o arraso!!!!</span><br />
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<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">E já que para nós a gula não é pecado....rsrsrs </span></div>
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<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"> Achei esta carta do Tarot DruidCraft muito </span><span style="color: #20124d; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">apropriada ;-)</span></div>
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<span style="color: #20124d; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">beijos e bênçãos</span></div>
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<img alt="DC- XV - Cernunnos" src="http://www.albideuter.de/assets/images/db_images/db_DC-_XV_-_Cernunnos1.jpg" height="400" width="263" /></div>
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Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com3tag:blogger.com,1999:blog-8811794860089912943.post-85978650260591680462013-01-30T14:45:00.000-08:002015-10-28T07:00:28.585-07:00A Temperança _ Lasanha de Abobrinha<br />
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<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Parafraseando o ditado,depois da tempestade vem a bonança...</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>"Depois da Morte vem a Temperança"rsrs</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Chegou aquela que pode restaurar o equilíbrio dos exageros </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>já cometidos e ainda ter muito sabor!</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Pense numa coisa calórica como a lasanha e a transforme</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>com suavidade....é só trocar a massa por fatias bem fininhas</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>da abobrinha.Se preferir,use a berinjela no lugar,eu particularmente,</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>prefiro a abobrinha italiana.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Este é um prato que geralmente agrada a todos e você pode</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>fazer alterações conforme seu gosto particular.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>E ainda tem o tempo a seu favor...rs </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Pode montar o prato de véspera,colocar na geladeira e assar</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>no dia seguinte!</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>2 abobrinhas grandes</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>400 g de carne moída</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>1 pimentão vermelho pequeno, picado</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>1 cebola picada</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>2 sachês de molho de tomate</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>1 colher(sopa) de manteiga</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>2 dentes de alho bem picados</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>manjericão </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>orégano </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>salsa </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>sal</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>azeite para refogar a carne</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>300 g de ricota fresca amassada</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>espinafre (à gosto)</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>200 g de queijo muçarela ralado</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>queijo parmesão ralado para polvilhar</i></span><br />
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<img src="http://www.coxinhanerd.com.br/wp-content/uploads/2013/04/lasanha-de-berinjela.png" /><br />
imagem ilustrativa<br />
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<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Corte as abobrinhas em tiras bem finas no sentido </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>do comprimento. Salpique um pouco de sal e reserve.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Vou dar uma dica para que a carne fique soltinha,</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>mesmo que não se use molho :-)</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Quando for refogar,aqueça o azeite e frite primeiro a carne</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>sem sal e sem tempero nenhum.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Você vai perceber que ela não fica cheia de água </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>e nem em grumos.A carne fica soltinha!</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i> Aí você pode acrescentar o sal,</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>os temperos(alho,cebola,pimentão) e mais azeite se for necessário.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Refogue também o espinafre e a salsa junto e depois </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>acrescente o molho de tomate.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Mais uma dica... quando o molho estiver fervendo,acrescente</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>uma colher de manteiga e verá que ele fica menos ácido!</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Quando o molho estiver praticamente pronto,coloque o orégano e </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>o manjericão.Desligue o fogo e tampe a panela.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Arrume numa forma retangular ou refratário da seguinte forma:</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>forre com um pouco do molho de carne,espalhe um pouco da ricota,</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>coloque as tiras da abobrinha cobrindo e faça camadas até terminar.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Cubra com a muçarela e salpique com parmesão.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Use o papel alumínio nos primeiros 25 minutos no forno e depois deixe </i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>por mais uns 15 minutos .</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>O forno convencional varia muito,então é melhor se certificar.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Espete com um garfo para ver se está macia.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Esta bela Temperança do Ibis Tarot nos mostra que o equilíbrio é dinâmico </i></span><span style="color: #660000; font-family: Verdana, sans-serif;"><i>e vem da inteligência.</i></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><i>Bom apetite!</i></span><br />
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Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-31987534816077140162013-01-28T14:28:00.001-08:002015-10-28T07:01:17.414-07:00A Morte _ Feijão Suculento<span style="font-family: Verdana, sans-serif;"><br /></span>
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Essa receita foi enviada pelo Joelton de Hécate,um escorpiano,bruxo e tarólogo...</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Tinha que ser ele </span><span style="line-height: 15.453125px;">para representar esse arcano!rs</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span>
<span style="line-height: 15.453125px;">Podemos fazer várias associações com o arcano e o prato.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">O feijão aparentemente "morto" germina facilmente,originando nova vida,</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">mostrando o ciclo de renascimento e morte.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span>
<span style="line-height: 15.453125px;">O preto simbolizando o oculto e a própria "morte" que acontece quando nos </span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">deliciamos com um bom prato de feijão...rsrs depois não há quem não fique </span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">com aquela preguiça... "morto para o mundo"!!</span></span><br />
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<span style="line-height: 15.453125px;"><span style="font-family: Verdana, sans-serif;">Aqui,fiz uma pequena alteração na receita,muito a contragosto do Jo...(rsrs) </span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">e troquei o </span><span style="line-height: 15.453125px;">feijão carioca pelo feijão preto. </span></span><br />
<span style="line-height: 15.453125px;"><span style="font-family: Verdana, sans-serif;">A cara da Morte no seu pretinho básico!</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Façam com o feijão da sua preferência ok?</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjd82sV0PzVB7Jm4y_fUIgW9LglJJwTfvvXHF8c3EFIvrNseI6g5S9LYpZUWyuqdIxGpWJF-ckmbbxe2fMA7mtZAlhwbujmbgK-DgGxvawI4KziBZbbCpWaapN3cKv7ZIN9e3-2f_eMMc/s1600/feij%C3%A3o+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjd82sV0PzVB7Jm4y_fUIgW9LglJJwTfvvXHF8c3EFIvrNseI6g5S9LYpZUWyuqdIxGpWJF-ckmbbxe2fMA7mtZAlhwbujmbgK-DgGxvawI4KziBZbbCpWaapN3cKv7ZIN9e3-2f_eMMc/s400/feij%C3%A3o+002.jpg" width="400" /></b></span></a></div>
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<span style="line-height: 15.453125px;"><span style="font-family: Verdana, sans-serif;">1 xícara (chá) de bacon em cubos</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">2 gomos de linguiça calabresa fina em rodelas</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">1 colher (sopa) de alho picado</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">1 cebola picada</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">2 folhas de louro</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">1 cubo de caldo de costela</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">500 g de feijão </span><span style="line-height: 15.453125px;">preto </span><span style="line-height: 15.453125px;">ou</span><span style="line-height: 15.453125px;"> </span><span style="line-height: 15.453125px;"> </span><span style="line-height: 15.453125px;">carioca cozido</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Sal a gosto</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Cebolinha picada a gosto para polvilhar</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Em uma frigideira, em fogo médio, frite o bacon e a linguiça até soltar toda a gordura e dourar. </span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Adicione o alho, a cebola, o louro e refogue por mais 3 minutos. </span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Coloque o caldo de costela e o feijão. </span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Tempere com sal e cozinhe em fogo baixo por 10 minutos.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Polvilhe com cebolinha.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"> Se desejar, sirva acompanhado de arroz e couve refogada.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Dica: Para engrossar o caldo, amasse alguns grãos ou bata no liquidificador, </span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">volte à panela e cozinhe por mais 10 minutos.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Fica uma delícia e a minha foto não faz jus ao sabor.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">O tarot escolhido foi um velho conhecido,o tarot Mitológico.</span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">E lá está Hades prestigiando o meu feijão...</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">beijos e bênçãos</span></span><br />
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<img height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHU4krg_9R5UfQaKSPzGoLENpdqfc0GsEv3W9Ukt1BoNWwWiPPupBrPcYYJMGyrjET47JiUfDkAs2wAYahXAve6GNhcCJr5eeVeqoCsv1cBCM2TL-UeDd7aMZH-yPiAZ1r2VeFGUwS0D8/s320/hades.jpg" width="192" /><br />
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Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-16957182444229399382013-01-28T08:19:00.000-08:002015-10-28T07:03:15.052-07:00O Pendurado _ Ricota Deliciosa<span style="color: #4c1130; font-family: Verdana, sans-serif;">Nosso amigo Pendurado nos faz pensar em algo que esteja restrito nesse momento.</span><span style="color: #4c1130; font-family: Verdana, sans-serif;">Pode ser a hora de se pensar em uma dieta ou uma reeducação alimentar,seria melhor!</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #4c1130; font-family: Verdana, sans-serif;">E também porque não pensar no tempo e custo que podem estar pesando.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Essa receita atende a todos os quesitos.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Satisfação garantida ou seu dinheiro de volta!rsrs</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #4c1130; font-family: Verdana, sans-serif;">A verdade é que a ricota pode se tornar muito saborosa,é light e barata.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">O rendimento é grande para um custo tão baixo.E o sabor é ótimo!!!</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Pode usar como recheio para panquecas,sanduíches,torradas e até sobre </span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">uma pequena porção de massa(integral).</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Rechear tomates ou pimentões...</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Para quem quer pouca caloria,use apenas uma fatia do pão integral e</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">acompanhe com uma salada verde,já tem uma refeição leve e rápida.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPu_Q1AUImB3RnV8Os_nf_fiNy4hAZXej3_RtuXeoT1fxpYjQhCbQ0x0Dnr28GUK0kayV51P9uTq2t5rtsQTq1TtziynCGzMsYTOpdDgVZZfFiRtGT9MyqDNrot-FSDC_SVJnu-Gb4hHA/s1600/ricota+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #4c1130; font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPu_Q1AUImB3RnV8Os_nf_fiNy4hAZXej3_RtuXeoT1fxpYjQhCbQ0x0Dnr28GUK0kayV51P9uTq2t5rtsQTq1TtziynCGzMsYTOpdDgVZZfFiRtGT9MyqDNrot-FSDC_SVJnu-Gb4hHA/s400/ricota+002.jpg" width="400" /></b></span></a></div>
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">2 xícaras de ricota amassada com o garfo</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">1 copo de coalhada(pode ser light)</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">1 xícara de ervas variadas da sua preferência* picadas</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">cebolinha,salsa,manjericão,hortelã,alecrim</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">pimenta malagueta*</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">( ajuda a aumentar a temperatura interna e dá uma acelerada no metabolismo)</span><br />
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">limão</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">azeite extra-virgem</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">pitada de sal</span><br />
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<span style="color: #4c1130; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #4c1130; font-family: Verdana, sans-serif;"> Se desejar mais espesso ou ralo,dose na quantidade da coalhada e do limão.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #4c1130; font-family: Verdana, sans-serif;">As ervas frescas dão um ótimo sabor e são super-saudáveis,além de baratinhas!rs </span><span style="color: #4c1130; font-family: Verdana, sans-serif;">Abuse e use delas!</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Esse aqui ficou tão bom que se não tiro a foto antes,já era!!</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #4c1130; font-family: Verdana, sans-serif;">A carta que está ao lado é do tarot Circle of Life,veja aqui com detalhes.</span><br />
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-81393142296160873772013-01-28T06:43:00.000-08:002015-10-28T07:04:43.003-07:00A Força _ Macarrão na Pressão<span style="color: #0c343d; font-family: Verdana, sans-serif;">Essa é uma sugestão no mínimo inusitada mas muito interessante!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Quem nos enviou foi a Ana Carolina Esteves,bruxa, oraculista,</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"> reikiana e shiatsuterapeuta.</span><br />
<span style="color: #0c343d;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">A primeira associação é óbvia mas não dá para evitar... para se fazer uma</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">massa na pressão é necessário coragem e audácia!rsrs</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Aqui é muito fácil relacionar a força(pressão) com a delicadeza da massa.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Tudo no ponto certo fica perfeito!</span><br />
<br />
<br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<b><span style="color: #0c343d;"><img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoUVb3sL8M-lz3nhUPLwwWHKcIrvCkv4qezUqPVQhfmS_5QSMZTwLWq5ieNPAhm_812zKfU0oc4A-eoO4JU8hLlQ-7WgI5VKG8cIMnEZROjz05hbxmdEKVvwzZm6SwOTqX8f7cUeoXx-DZ/s400/bolo+r%C3%AA+110.jpg" width="400" /></span></b><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> 1 kg de macarrão tipo penne ou fusilli</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> (pode ser também o integral )</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> 1 cebola média fatiada</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> 2 dentes de alho amassados</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> 1 tomate fatiado</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> 1 sachê de extrato de tomate</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> 50 ml de vinho tinto suave*</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> ( use o seco se preferir)</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> 1 caldo de carne ou 1 1/2 de legumes</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> uma pitada de pimenta calabresa</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> 2 xícaras de lombinho escaldado picado em cubos*</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> (o defumado também é uma boa pedida)</b></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b> 200 ml de água</b></span><br />
<br />
<span style="line-height: 15.453125px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;">Coloque tudo na panela de pressão na seguinte ordem: </span></span><br />
<span style="line-height: 15.453125px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span></span>
<br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Extrato de tomate, água, caldo de carne/legumes, lombinho,</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"> penne, cebola, tomate, alho, pimenta e vinho.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Após pegar pressão, deixe cozinhar por 2 minutos... </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Desligue e espere sair toda a pressão, mexa tudo com uma </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">colher de pau delicadamente. </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><i><br /></i></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><i>Se for preciso</i>, adicione um pouco mais de água e coloque mais</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"> 2 minutos na pressão.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Experimente o sal e acrescente se necessário.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><b><br /></b></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Se quiser acrescente,azeitonas,milho,salsa,cebolinha...incremente </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">no visual.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Sirva quente e bom apetite!</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;">Achei essa Força do tarot Harmonious muito apropriada... o dragão</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span><span style="line-height: 15.453125px;">substituindo o leão...rs força na medida!</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><b><br /></b></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 15.453125px;"><br /></span></span>
<br />
<img alt="HAR- XI - Die Stärke" src="http://www.albideuter.de/assets/images/db_images/db_HAR-_XI_-_Die_Starke1.jpg" height="400" width="236" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com2tag:blogger.com,1999:blog-8811794860089912943.post-18113222952924814532013-01-25T07:50:00.000-08:002015-10-28T07:05:30.389-07:00A Roda da Fortuna _ Pizza Rápida e Fácil<span style="color: #660000; font-family: Verdana, sans-serif;">Com a Roda,não podia ser de outra maneira...quando vemos,já foi!rs</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">O movimento que nos "pega" quase desavisados e sai transformando tudo!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Sabe aquela visita que chega de repente?É uma boa comparação neste caso.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Flexibilidade e jogo de cintura.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Esse é um ótimo improviso para o lanche e até um jantarzinho informal.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Prático,rápido e saboroso!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Vamos variar a nossa velha conhecida pizza e dar um toque criativo.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Use o pão árabe como a massa da pizza!Fica fininho e crocante,</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">além de super prático.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">pão árabe*</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">*como o pão árabe é mais seco,passe bastante azeite na massa antes de cobrir</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">azeite</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">molho de tomate</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Use as ervas aromáticas que tiver:</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">orégano</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">manjericão</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">manjerona</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><img src="http://digamaria.com/wp/wp-content/uploads/2012/03/Pizza-no-pao-arabe-01.jpg" height="268" width="400" /></span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">E cubra com o que desejar (aqui a criatividade tá valendo!)</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">queijos</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">presunto </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">calabresa</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">azeitonas</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">frango</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">requeijão</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">palmito</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">champignon</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">milho</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">bacon</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">abacaxi</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Agora é tudo rápido: pegue o pão árabe,passe bastante azeite(a gosto),cubra com uma </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">camada generosa de molho de tomate e tempere com sal e as ervas.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">O molho feito em casa é sempre mais gostoso mas aquele pronto também serve na hora </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">do aperto!rs</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Coloque os queijos e os "acessórios" escolhidos e ponha no forno quente para derreter.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Ao servir,se tiver umas folhas de manjericão fresco pode decorar,além de lindo,dá </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">um ótimo sabor!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Rápido,sem stress e curtindo a companhia das visitas.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">É aproveitar o momento que a vida nos oferece!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">A carta escolhida foi a Roda do Cosmic tarot com todos os elementos,planetas,signos...</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Bom apetite!</span><br />
<br />
<br />
<img alt="COS- X - Rad des Schicksals" src="http://www.albideuter.de/assets/images/db_images/db_COS-_X_-_Rad_des_Schicksals1.jpg" height="400" width="243" /><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-86126171439854745022013-01-21T11:53:00.000-08:002015-10-28T07:07:04.155-07:00O Eremita _ Batata Recheada de Microondas<span style="color: #20124d; font-family: Verdana, sans-serif;">Impossível não associar este arcano àqueles momentos em que nos</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">pegamos pensando no que cozinhar quando estamos sozinhos...</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Bate uma certa preguiça em ter que fazer comida só para um,não é?</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">E em vez de comer sanduíche ou alguma bobagem (rsrs) esta receita</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">é prática e pode ser bem saudável,dependendo do recheio.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">A receita é simples e você pode procurar na geladeira algumas "sobras"</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">que servirão lindamente para o recheio.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">1 batata grande (lavada e com casca)</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">1 colher (sopa) de manteiga ou margarina</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">sal e pimenta a gosto</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Sugestões para o recheio:</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">queijo ralado com ervas</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">frango desfiado com requeijão</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">carne moída com legumes</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">camarão e catupiri</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">bacon,milho e azeitonas</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">estrogonofe</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">etc</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><img src="http://thumbs.sapo.pt/?pic=http%3A%2F%2Fimgs.sapo.pt%2Fsabores%2F2012%2Fimgs%2Ffiles%2Fimg-121774.jpg&W=196&H=196&errorpic=http%3A%2F%2Fimgs.sapo.pt%2Fsabores%2F2012%2Fimgs%2Fcss%2Fimages%2Ffotodefault_quadradagr.gif" height="320" width="320" /></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Espete a batata com um garfo e fure de todos os lados.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Coloque num prato e cozinhe no microondas em potência</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">alta por 5 minutos.Vire a batata do outro lado e asse por mais </span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">5 minutos.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Quando a batata estiver bem cozida e macia,faça um corte no</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">sentido do comprimento , retire um pouco com uma colher delicadamente</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">e amasse a polpa com um garfo.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Tempere com o sal ,pimenta e distribua a manteiga pela batata.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Coloque o recheio escolhido e leve novamente ao micro só para aquecer ou</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">derreter o queijo,tipo mais um minuto.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Fica uma delícia e não há desperdício... e você aproveita seu momento</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">de solitude com prazer!</span><br />
<br />
<div style="text-align: left;">
</div>
<img alt="NP- VIIII - Der Eremit" src="http://www.albideuter.de/assets/images/db_images/db_NP-_VIIII_-_Der_Eremit1.jpg" height="400" width="277" /><br />
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New Palladini tarot<br />
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com3tag:blogger.com,1999:blog-8811794860089912943.post-60524410078624267752013-01-21T06:35:00.000-08:002015-10-28T07:09:24.309-07:00A Justiça _ Assado de Mandioca<br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">Essa é a sugestão da Binha Martins,"bruxa taróloga" lá do grupo</span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">do Louco ao Louco no Facebook.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">Segundo ela que associou a receita ao arcano "É a Justiça compensando </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">com </span><span style="line-height: 12.71875px;">um ótimo sabor a pequena trabalheira... </span>rs<span style="line-height: 12.71875px;">"</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Como se trata da Justiça,achei melhor dar as medidas da receita...rsrsrs</span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">1 k de mandioca(cozida em água e sal,amassada)</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1 colher(sopa) de manteiga(pode ser a gosto)</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">400 g de linguiça calabresa</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1 lata de milho verde</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1 xícara de azeitonas pretas picadas(sem caroço)</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1 cebola picada e refogada *</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">*para quem gostar</span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><b><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_bbzyRAGpCkK9O1XPFtYmjTSAhHSwVfCap5GItVRqUZYodwz5v2NORTyuL7daHUKYCzyG_zr1bmR6xOgOcOwQoPPmOY4yd2mhX6-bGG8_jVnw0c5PRbsz-cFWCNKm0Px69zWPCjJcBbo/s400/mandioca+-+bolo+salgado+ess.jpg" /></b></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.7188px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">Cozinhe mandioca com água e sal.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"> Ela precisa ficar bem molinha, quase derretendo.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"> Depois de cozida, coloque somente as mandiocas numa travessa(tire os </span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">"fiapos" e os pedaços duros,se houver).</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">Junte a manteiga e faça um purê.Reserve.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">Unte a forma e coloque o purê de mandioca no fundo </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">e nas laterais,reservando parte do purê para cobrir.</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;">Refogue as calabresas cortadas em rodelas ou picadas,junto com </span></span><br />
<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">a cebola se </span><span style="line-height: 12.71875px;">for do seu agrado.</span></span><br />
<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;">Você pode usar azeite se preferir ou manteiga.</span></span><br />
<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"> Depois de refogada, misturar a calabresa com milho e azeitonas</span></span><br />
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<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"> pretas sem caroço. </span></span><br />
<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span></span>
<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;">E colocar o recheio no interior da torta. </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">A parte final é tampar a torta com o purê que restou</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"> e levar para o forno para gratinar...</span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">**Vou dar um pitaco meu na receita e sugerir usar uma colher grande e </span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">molhada para espalhar o restante da massa sobre a torta com delicadeza.</span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">Também pode-se pincelar com uma gema e polvilhar um pouquinho de </span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">parmesão.Vai dar uma cor especial e deixar uma casquinha crocante...</span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">Pode-se usar uma forma refratária ou uma forma com as laterais </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">removíveis,própria para tortas.</span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">A Binha sugere que seja </span><span style="line-height: 12.71875px;">servida com uma salada bem colorida e... </span></span><br />
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<span style="line-height: 12.71875px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;">Justiça seja feita!</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">Ela associou as várias etapas de trabalho,</span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">ao sistema de compensação da Justiça... </span></span><span style="color: #0c343d; font-family: Verdana, sans-serif; line-height: 12.7188px;">compensação pelo resultado.</span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">A Justiça escolhida foi a do Tarot Paulina,linda ,delicada e </span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;"><br /></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.71875px;">rica em detalhes.</span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 12.7188px;">Bom apetite!!!</span></span><br />
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<img alt="PL- VIII - XI - Justice" src="http://www.albideuter.de/assets/images/db_images/db_PL-_VIII_-_XI_-_Justice1.jpg" height="400" width="229" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-80708661824239151532013-01-16T16:17:00.000-08:002015-10-28T07:10:13.914-07:00O Carro _ Sucesso de Pastel<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Falando nesse arcano, o sucesso da receita é garantido,assim </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>como a rapidez na sua execução.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>A sugestão deliciosa é da Nathalia Fernandes,pesquisadora,astróloga </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>e taróloga,atualmente fazendo doutorado em Letras.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Nem preciso dizer que a moça é ocupada...</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Para ela o tempo e o resultado são fundamentais!</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>É uma receita certeira que também pode ter variações e agradar a todos.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Tudo muito simples,rápido e gostoso!</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i><img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaouO_qGnIiZZPCAtdoSTxyFB1793u65SPw5cWoEy9SA4JXw7HkiuDH9oxXlx8qGZglvq2jOxDTVajNCrjuBVTdRu53JDraWmU_yZm_vnPYgR3qAaMueS94qfzhZU4Nxgkd5zFMdBIK8/s400/pastel+assado.JPG" width="400" /></i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>massa para pastel </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>*use a da sua preferência</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>recheio:</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>queijo brie em pedaços</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>nozes picadas</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>azeitonas pretas picadas</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>* se quiser variar substitua por damasco</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>azeite</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Recheie os pastéis com a mistura dos ingredientes e coloque </i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>em assadeira untada com um pouco de óleo.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Leve ao forno em temperatura moderada o tempo suficiente para derreter o queijo.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>A sugestão da Nathalia é assar os pastéis para diminuir a gordura.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Nunca fiz dessa maneira e estou doida para experimentar!</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Confesso que pensei logo em usar uma massa folhada ...rsrs</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Vai ficar divino!!</i></span><br />
<br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Para combinar com a simplicidade da receita,temos o tarot de Michael Bellon.</i></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><i>Experimentem e me contem depois!</i></span><br />
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<img alt="Bellon - VII - Le Chariot" src="http://www.albideuter.de/assets/images/db_images/db_Bellon_-_VII__-_Le_Chariot1.jpg" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-40183103616954435302013-01-15T18:05:00.000-08:002015-10-28T07:11:00.807-07:00Os Enamorados _ Escolhas com Fondue de Queijo<span style="color: #4c1130; font-family: Verdana, sans-serif;">Para esse arcano não tinha jeito de escolher outro prato...rs</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">O fondue é dessas comidas para se saborear a dois,com</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">intimidade no friozinho do inverno.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Pode ser piegas mas quem não gosta??</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">A proposta é fazer um fondue de queijo,já antigo conhecido</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">de muita gente e dar novas opções de acompanhamentos.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Novas escolhas...</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">E as combinações podem ser as mais variadas possíveis!</span><br />
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<span style="color: #4c1130; font-family: Verdana, sans-serif;">300 g de gruyère ralado</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">300 g de emmenthal ralado</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">2 dentes de alho</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">2 xícaras de vinho branco</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">3 colheres de sopa de vodca</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">1 colher de sobremesa de amido de milho</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">pimenta do reino</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"> noz moscada </span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"> sal a gosto </span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Acompanhamentos sugeridos:</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">pão italiano em cubos</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"> tomate cereja</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"> cubos de presunto</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"> salsichas em rodelas</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">champignons </span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">batatinhas cozidas</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">legumes cozidos variados...</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><b><img src="http://todaperfeita.com.br/wp-content/uploads/2011/05/Receita-Fondue-de-Queijo.jpg" /></b></span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><b><br /></b></span>
<br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Corte um dente de alho ao meio e esfregue bem a parte cortada no</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"> interior da sua panela de fondue(isso evita que o queijo agarre e queime).</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Pique o alho e deixe na panela.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Faça o mesmo procedimento com a panela que for usar para derreter o queijo.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">*É importante que se faça em panelas separadas!</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"> Da mesma forma, pique o alho e deixe na panela.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Coloque na panela os dois queijos ralados e o vinho.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Use fogo médio e mexa de vez em quando.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Quando já estiver bem líquido , dissolva a maisena na vodca</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"> e misture na panela com o queijo.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Acrescente pimenta do reino, noz moscada , sal e misture.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Quando estiver com uma mistura lisa e encorpada (+ ou - 30 min), transfira para </span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">a panela de fondue e sirva.</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Use os acompanhamentos que sua criatividade mandar!</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Quanto mais opções mais escolhas a fazer...</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">E curta a companhia !</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Esses Enamorados apaixonados do Tarot Shadowscapes representam bem </span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">nosso prato!</span><br />
<span style="color: #4c1130; font-family: Verdana, sans-serif;">Aproveitem!</span><br />
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<img alt="SH- VI - Lovers" src="http://www.albideuter.de/assets/images/db_images/db_SH-_VI_-_Lovers2.jpg" height="400" width="243" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com1tag:blogger.com,1999:blog-8811794860089912943.post-87821014620886138362013-01-15T17:03:00.000-08:002015-10-28T07:11:39.227-07:00O Hierofante _ Arroz a Piamontese<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">Lembrei das vestes de alguns sacerdotes que adotam o branco e </span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">o arcano anterior deu uma "puxada" sugestiva para a escolha deste</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">prato.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">Na verdade é um acompanhamento que não fica devendo nada ao </span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">prato principal.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">E é bastante simples e requintado ao mesmo tempo.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">Tem aquele toque sutil de refinamento sem ser pomposo.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">Achei perfeito!</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">Equilibrado e agrada a todos os gostos.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">E você ainda vai parecer que tem uma enorme experiência culinária!</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<img src="http://naminhapanela.com/wp-content/uploads/2010/12/MG_6579-3-620x413.jpg" height="266" width="400" /></div>
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<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span></div>
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<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">2 xícaras (chá) de arroz branco cru</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">*pode ser arroz comum ou se quiser "luxar" use o arbóreo</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> 2 dentes de alho</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">1 colher (sopa) de manteiga</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">1 xícara (chá) de vinho branco </span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">*dê preferência ao branco seco,escolha um bom vinho</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> e saboreie uma taça enquanto faz a receita!</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> 1 lata de creme de leite</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> 1 xícara de leite</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> sal e pimenta a gosto</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">50 g de queijo parmesão ralado</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">100 g queijo muçarela ralado (é feio mas é com "ç")</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> Derreta a manteiga e refogue o alho na panela.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> Coloque o arroz e a xícara de vinho branco seco e espere o vinho evaporar.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> Coloque o sal , adicione 4 xícaras de água quente, abaixe o fogo e aguarde secar.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> Adicione agora a xícara de leite, os queijos e aguarde derreter.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;"> Apague o fogo e adicione então o creme de leite.</span></div>
<div style="text-align: left;">
<span style="color: #20124d; font-family: Verdana, sans-serif;">Sirva quente!</span></div>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Quem ilustra a receita é o Hierofante do Tarot Jungian </span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">impecável na sua apresentação.</span><br />
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<img src="http://media-cache-ec0.pinimg.com/236x/5f/53/4b/5f534b4d02f2ba0e9de932f2fc01b065.jpg" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-69715590585176512832013-01-15T16:02:00.000-08:002015-10-28T07:12:21.715-07:00O Imperador_A Nobreza dos Medalhões ao Molho Madeira<span style="color: #660000; font-family: Verdana, sans-serif;">Esse nosso nobre sem dúvida,gosta do que é bom...</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">E sinto muito,os vegetarianos me perdoem mas esse arcano </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">tinha que ser representado com um prato de carne vermelha.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Filé mignon com certeza!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">O poder,o sangue e a honra(medalhas) estão estampados neste delicioso</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">prato,digno da realeza.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Também não é um prato econômico... e nem poderia!rsrs</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Porém o sabor faz valer cada centavo.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">4 medalhões de filé mignon</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">4 fatias de bacon(daquelas beeem fininhas)</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">molho madeira:</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">3/4 xícara (chá) de caldo de carne</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">1/2 xícara (chá) de vinho madeira</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">1 colher (sopa) de amido de milho</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">*100 gramas de champignons fatiados</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">(opcional)</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">sal </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">pimenta-do-reino a gosto</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"></span><br />
<img src="http://intermezzogourmet.com.br/wp-content/uploads/2011/05/medalhaoes-de-fil%C3%A9-mignon-ao-molho-roti1-e1306350305338.jpg" height="225" width="400" /><br />
imagem ilustrativa<br />
<br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Tempere os medalhões com sal e pimenta-do-reino, deixe descansar por uns quinze minutos.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"> Contorne cada medalhão com uma fatia de bacon e amarre com barbante ou use palitos para manter o formato.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Em uma frigideira grande, doure a carne com um pouco de manteiga e reserve.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Na mesma frigideira(para aproveitar todos os sabores), </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">coloque um copo de água com o amido dissolvido, </span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">o caldo de carne e o vinho e deixe engrossar, depois adicione os champignons.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Arrume os medalhões na melhor travessa da casa, cubra com o molho .</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Sirva com a pompa que o prato merece!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;">Uma bela toalha,vinho... sente-se à cabeceira da mesa e desfrute.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">*A sugestão para o acompanhamento do prato vem no arcano seguinte...</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">E para ilustrar,escolhi nosso tradicional e forte Imperador do Rider Waite.</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #660000; font-family: Verdana, sans-serif;">Bom apetite!</span><br />
<span style="color: #660000; font-family: Verdana, sans-serif;"><b><br /></b></span>
<span style="color: #660000; font-family: Verdana, sans-serif;"><b><br /></b></span>
<img alt="RW- IIII - Der Herrscher" src="http://www.albideuter.de/assets/images/db_images/db_RW-_IIII_-_Der_Herrscher1.jpg" height="400" width="249" /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJFvdoAoiiorexltqrHXxhrcG7s3o92QyvHm5ROi4C8vAp-aOtxhplhX-lyFoLqFWOYsJeApzaOCnh5waK06wqpZ5hXTIZTZvg14IT-SQSm09ok10bZXJx65Cmw4epZBjAhufOFMgocQc/s1600/logotipo+sol+e+lua.png" /></a></div>
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-85569362989997665862013-01-15T15:15:00.000-08:002015-10-28T07:14:07.840-07:00A Imperatriz _ A Macarronada da Mama<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>A minha querida Imperatriz gosta da casa cheia,</i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>a mesa farta e que todos</i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>elogiem sua comida,é claro!!rsrs</i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>Aqui cabem todas as massas,os pratos fartos para a família.</i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>Seus dotes são exibidos,principalmente nas reuniões de domingo</i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>com a família e amigos ao redor da mesa grande e alegre.</i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>Escolhi uma receita daquelas que todos gostam e repetem ,</i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>muito saborosa e também substanciosa.</i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>Quem já provou um bom "Espaguete a Carbonara" sabe </i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>do que estou falando...</i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><br /></i></span>
<a href="http://acritica.uol.com.br/vida/Espaguete-creme-carbonara-queijos_ACRIMA20120511_0013_15.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><img border="0" src="http://acritica.uol.com.br/vida/Espaguete-creme-carbonara-queijos_ACRIMA20120511_0013_15.jpg" height="266" width="400" /></i></span></a><span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><br /></i></span><br />
<span style="background-color: white; line-height: 16px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><br /></i></span></span>
<span style="background-color: white; line-height: 16px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><br /></i></span></span>
<span style="background-color: white; line-height: 16px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><br /></i></span></span>
<span style="background-color: white; line-height: 16px;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><br /></i></span></span>
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">300 g de bacon(bem carnudo de preferência)</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">1 dente de alho amassado(para dar sabor)</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">1 colher (sopa) de azeite</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">1 pacote de espaguete</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">5 ovos</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">5 colheres (sopa) de queijo parmesão ralado</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">5 colheres (sopa) de queijo pecorino ralado</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">*queijo italiano feito de leite de ovelha</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">Pimenta-do-reino moída</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;">Sal (a gosto)</span></i></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;"><br /></span></i></span>
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i><br /></i></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>Corte o bacon em pedacinhos pequenos.</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>Em uma frigideira, coloque um pouco de azeite e o alho amassado.</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i> Junte o bacon até ficar bem tostadinho e soltar a gordura. </i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>Quando o alho estiver dourado pode retirá-lo para que não queime.</i></span></span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>Em uma vasilha, bata os ovos inteiros com os queijos ralados e jogue a</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i> pimenta-do-reino moída por cima.</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i> Misture até que fique homogêneo. </i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>Misture o espaguete cozido" al dente" à frigideira do bacon (ainda no fogo) e </i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>depois coloque os ovos batidos por cima(pode apagar).</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i><br /></i></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>Agora é o momento mágico que requer um pouco de "prática e habilidade"...rsrs</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>A mistura dos ovos com os queijos deve ser rapidamente encorpada à massa</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>mas com certa delicadeza.</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i><br /></i></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>Os ovos tendem a cozinhar rapidamente e queremos preservar a aparência </i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>cremosa e aveludada do prato.</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>Sirva imediatamente!</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i><br /></i></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>E prepare-se para os elogios e reverências,</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>você merece!</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i><br /></i></span></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><span style="line-height: 16px;"><i>A Imperatriz escolhida para representar este prato parece bem uma "mama" italiana!</i></span></span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i><span style="line-height: 16px;"></span></i></span><br />
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Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-25167380850073150612013-01-14T11:30:00.001-08:002015-10-28T07:16:43.733-07:00A Sacerdotisa _Mistério com Keshi Yená<span style="color: #20124d; font-family: Verdana, sans-serif;">A Sacerdotisa me fez ir buscar antigos cadernos de receitas.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Aqueles que a gente esconde mesmo como um tesouro!rsrs</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Lembrei de um prato que tem uma semelhança com o "Escondidinho"</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">mas é bem mais refinado e sutil.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">É uma iguaria da Ilha de Curaçao,segundo a jurássica revista</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">em que peguei a receita....</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">um prato tradicional da cozinha local.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">A Sacerdotisa também é cultura!rsrs</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Já fiz e é bem exótico,então vamos combinar: nada de excessos!</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Vou escrever a receita de forma idêntica a original mas quem </span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">quiser tirar um ou outro ingrediente que não goste é só adaptar.</span><br />
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<span style="color: #20124d; font-family: Verdana, sans-serif;"><img alt="Yena Keshi Yena Stuffed Cheese Is A National Dish Of Aruba And Curacao" src="http://farm5.staticflickr.com/4137/4927493776_4895f4287e_z.jpg" height="267" width="400" /></span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">A foto foi tirada da net,num site sobre a receita tradicional</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">700 g de filé de peixe</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">*na verdade,eu pesquisei e pode ser feito com frango picado ou carne moída também</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">1 cebola grande</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">2 tomates maduros</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">sal</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">pimenta vermelha</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">2 colheres(sopa) de manteiga</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">2 ovos</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">1 xícara e meia de miolo de pão fresco</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">200 g de parmesão ralado</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">1/2 xícara de passas pretas sem caroço</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">10 azeitonas recheadas</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">2 colheres de picles picados</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">fatias de queijo para cobrir(a receita recomenda tipo estepe ou </span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">nosso conhecido "queijo prato" tipo lanche)</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Etapas para a preparação:</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">1- Pique a cebola bem miudinha,retire a pele e as sementes dos tomates.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Corte o peixe em tirinhas não muito finas...para não despedaçar.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Refogue primeiro a cebola e os tomates na manteiga,acrescente o peixe,a pimenta e o </span><span style="color: #20124d; font-family: Verdana, sans-serif;">sal a gosto(Mexa bem devagar,sugiro uma frigideira grande e alta com teflon!!)</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Deixe dourar um pouco.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">2- Coloque em uma vasilha o miolo de pão bem esfarelado,junte as passas,</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">os picles e azeitonas e misture bem.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">3-Bata os ovos até ficarem bem espumosos e vire-os sobre a mistura.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Revolva delicadamente acrescentando o peixe já refogado.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">4-Coloque um pouco do peixe e da mistura em tigelinhas individuais ou</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">em uma forma refratária grande e cubra com uma generosa fatia de queijo.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">Leve ao forno em temperatura moderada até derreter o queijo e sirva</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">imediatamente.</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Avise a todos que está quente e sirva com um acompanhamento </span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">bonito </span><span style="color: #20124d; font-family: Verdana, sans-serif;">como na foto ou uma bela salada!</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #20124d; font-family: Verdana, sans-serif;">Se pedirem a receita,enrolem um pouquinho e façam mistério...</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">É para comer em silêncio de tão bom!!</span><br />
<span style="color: #20124d; font-family: Verdana, sans-serif;">E a Sacerdotisa do Alchemical Tarot sabe muito bem disso!!</span><br />
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com2tag:blogger.com,1999:blog-8811794860089912943.post-26269341586711179972013-01-14T08:39:00.000-08:002015-10-28T08:20:32.289-07:00O Mago _ Lombo com Legumes<span style="color: #0c343d; font-family: Verdana, sans-serif;">Falando no Mago,lembrei das receitas práticas e de diversos ingredientes,</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">já que na sua mesa encontramos todos os elementos...</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">O Mago é jovem e pode ainda estar começando nas habilidades culinárias </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">e experimentando .</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Aí associei o grande tabuleiro de assados a mesa do Mago...</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Nesta receita,vemos todos os elementos presentes!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Use um grande tabuleiro para assar,pois vai tudo junto!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1 1/2 de lombo</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">4 dentes de alho amassados</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1 folha de louro</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">2 ramos de alecrim(pode ser seco)</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1/2 garrafa de vinho branco seco</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">*chimichurri (se gostar...eu adoro!)</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">sal a gosto do freguês</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">*O chimichurri é um tempero a base de salsinha, alho, cebola,</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"> tomilho, orégano, pimenta do reino, pimenta vermelha, pimentão,</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"> louro, mostarda em pó, salsão entre outros.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1k de batatinhas(baby_bem pequenas com casca)</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1/2 k d cebolas(pequenas inteiras sem a casca escura)</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">1k de legumes variados cortados em cubos grandes</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">sugestão: abobrinha,berinjela,cenoura,abóbora...</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">*vai precisar de papel alumínio para cobrir nos primeiros </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">40 minutos no forno.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ResZJWimzG_xz7jf_g6OjDcT7JGfcJjalaBXgbIFX21qDS1-1PN_5Fsm6uOMqUcNzphqbcNVw4eMur5hT-SalTx3DXcpzg0AOynzwAz0ij-woJ814iZ4jsybbmG56xxofqQEdlCCbc0/s1600/lombo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #0c343d; font-family: Verdana, sans-serif;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ResZJWimzG_xz7jf_g6OjDcT7JGfcJjalaBXgbIFX21qDS1-1PN_5Fsm6uOMqUcNzphqbcNVw4eMur5hT-SalTx3DXcpzg0AOynzwAz0ij-woJ814iZ4jsybbmG56xxofqQEdlCCbc0/s400/lombo.jpg" width="400" /></span></a></div>
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">Agora é botar a mão na massa!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Limpe um pouco o lombo e tire o excesso de gordura.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Esfregue um pouco dos temperos na carne e reserve no </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">próprio tabuleiro.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Lave bem as batatinhas,pique os legumes,enquanto a </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">carne fica no tempero,pegando o gosto.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Tire a casca grossa (não comestível)das cebolas pois o </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">sabor fica todo por fora e não vamos desperdiçar!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Agora,arrume ao redor da carne todos os legumes </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">misturados e jogue também o tempero.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Coloque o vinho e cubra com o papel alumínio fechando </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">bem a assadeira.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Asse em temperatura bem alta e deixe por uns 40 minutos </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">coberto,para que o lombo fique suculento e não resseque.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Depois de tirar o papel alumínio ,vá regando com o líquido</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">da assadeira( de vez em quando).</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">O tempo para assar,varia muito de forno para forno.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">A dica é dar uma boa espetada na carne e ver se ainda</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">saem líquidos...se for assim,precisa assar mais!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Normalmente, mais uns 40 depois de descobrir o</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">assado,agora pode ser no forno médio.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Espete os legumes com um garfo para ver o ponto.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Se quiser pode acrescentar mais vinho durante o processo </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">para que a carne não fique seca.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><br /></span>
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Como é um prato único,é extremamente prático!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Dá tempo de você tomar um banho ou arrumar os "finalmentes"</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">na casa,antes que cheguem os amigos...rs</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Assim parece que é realmente o "Mago" da culinária...</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Lembrei desse tarot Abyssal... um Mago romântico e </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">conquistador!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Rapazes,vão para a cozinha e nunca mais ficarão sem namoradas!!!rsrsrs</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Brincadeiras à parte, divirtam-se e bom apetite!</span><br />
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-54570860503710225052013-01-14T03:22:00.000-08:002016-04-06T11:46:06.641-07:00O Louco _ Tem : Brigadeiro com Requeijão e Linguiça na Sidra<span style="color: #20124d; font-family: "verdana" , sans-serif;">Como não podia deixar de ser,quem abre a roda é o nosso Louco</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">amado,aquele disposto a se jogar sem medo no inusitado!</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;">E esta é a sugestão da amiga Lilian Guedes jornalista e taróloga que </span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">ousou como o Louco a se lançar no novo,fazendo essa mistura.</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;">A receita é simples: brigadeiro de colher e um bom requeijão!</span><br />
<br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Para aqueles que não dispensam os mínimos detalhes...</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Aí vai:</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Brigadeiro</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">1 lata de leite condensado</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">1 colher(sopa) de manteiga sem sal</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">2 colheres(sopa) de chocolate</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MDyOofzYDFMknqpNbNcfQ9Lf1La9nKikxGBygqurr-HsDJXLTf-l_0oOBk-E7Y9RiO711rl1gR8OAiFjRbQLisXo5PzakvoCjNwdbRfkUw7gfZUr9RI-UaHIH6fUCVYuENZo1fyRA29m/s400/brigadeiro.jpg" /><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;">*Para o brigadeiro de colher,retire o brigadeiro um pouco antes do ponto </span><span style="color: #20124d; font-family: "verdana" , sans-serif;">ou acrescente uns 100 g de creme de leite na receita original</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Sabendo que o resultado final depende da qualidade dos ingredientes,</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">sempre!</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">É lógico que se eu estou sem manteiga em casa,vou usar margarina...</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Se não tenho chocolate ,usarei achocolatado,aí pode dobrar a </span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">quantidade,pois hoje em dia estão bem " fraquinhos" no quesito sabor.</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Quanto ao requeijão,a dica da qualidade tá valendo ainda ,porque</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">de um tempo pra cá a coisa piorou muito....rsrsrs</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">(Sou chata!!!)</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<img src="http://www.abril.com.br/imagem/dieta-requeijao-02.jpg" /><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Use sem moderação! </span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Afinal estamos falando do Louco.</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Acredito que a criançada vá amar essa mistura que pode ser </span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">consumida pura ou em bolachas.</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Coloque um bocado de cada um numa colherzinha e </span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">delicie a iguaria.</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Ou ponha meio-a-meio numa torrada ou biscoito...</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Invente e depois conte aqui !!</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DOOK_ce1G0XVpV0l7mhh4z8gTjRIfwhPxEgepZItvvwMbhv8M05Z2p8148nIa119w_WcsT1re5pX0Gtmf2T2lj3VJEG7eAjaYFtqXeM6msC4P7hCzlL1XqgBVLJbn6RfKmk28TaAD3M/s1600/louco+halloween.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DOOK_ce1G0XVpV0l7mhh4z8gTjRIfwhPxEgepZItvvwMbhv8M05Z2p8148nIa119w_WcsT1re5pX0Gtmf2T2lj3VJEG7eAjaYFtqXeM6msC4P7hCzlL1XqgBVLJbn6RfKmk28TaAD3M/s1600/louco+halloween.jpg" /></a></div>
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<span style="color: #20124d; font-family: "verdana" , sans-serif;">O Louco escolhido para essa receita, foi o do tarot Halloween .</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Lembrando o palhaço de circo,as festas infantis e do lado </span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">criança que todos temos quando nos dispomos a fazer esses</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">experimentos.</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Espero que tenham curtido e deixem suas sugestões!</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;">Quem sabe qual surpresa virá no próximo arcano?!</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;"> ***</span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Gente!!</span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">Mais uma receita para ilustrar nosso Louco... e como com ele tudo é </span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">possível,o prato salgado vem depois da sobremesa! rs</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;"><br /></span></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">Essa receita é simples e o resultado dá um ar de sofisticado,o sabor então...</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">nem se fala.</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;"><br /></span></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;"><b>Linguiça na Sidra</b></span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;"><b><br /></b></span></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">Essa receita é ótima para aqueles que estão começando a se aventurar</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">na cozinha mas querem fazer bonito pras visitas ;-)</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;"><br /></span></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">Você vai precisar de:</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;"><br /></span></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">* 2 pacotes de linguiça tipo aperitivo (aquela fininha)</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">* 1 garrafa de sidra </span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">* azeite</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">* aceto balsâmico (1 colher de sopa) </span></span><span style="color: #660000; font-family: "verdana" , sans-serif;"> opcional </span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;"><br /></span></span>
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;">Corte em pedaços ou fatias não muito finas,lembre-se que ela vai cozinhar na sidra,se estiver fina demais vai desmanchar e o visual não ficará bonito.</span></span><br />
<span style="color: #20124d; font-family: "verdana" , sans-serif;"><span style="color: #660000;"><br /></span></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Modo de Preparo:</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Use uma frigideira alta,aqueça um fio de azeite,o suficiente para fritar um pouco as linguiças.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Frite levemente para que a linguiça solte um pouco da gordura,em seguida despeje todo o conteúdo da sidra de forma que cubra completamente as linguiças.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">Deixe cozinhar em fogo médio e mexa de vez em quando.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">O álcool da bebida vai evaporar,não se preocupe.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">A medida que o líquido some da panela,as linguiças começam a caramelar</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;">e ganhar uma cor linda,mexa bem para não queimar.</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Está pronto!</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Acompanhe com fatias de pão,uma gelada ou vinho se preferir,e aproveite!!</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">A foto não fez jus ao tanto que estava bom mas quando vi já era tarde e não dava mas para repetir: a panela já estava quase vazia rs</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #660000; font-family: "verdana" , sans-serif;">Coloquei primeiro a minha fotinha e depois uma da internet:</span><br />
<span style="color: #660000; font-family: "verdana" , sans-serif;"><br /></span>
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<tr><td class="tr-caption" style="text-align: center;">Tava bom de rapar o fundo da panela</td></tr>
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<span style="color: #20124d; font-family: "verdana" , sans-serif;">O interessante é como dois ingredientes "nada a ver" podem combinar desse jeito,coisa de </span><span style="color: #20124d; font-family: "verdana" , sans-serif;">Louco mesmo </span>:D</div>
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<span style="color: #660000; font-family: "verdana" , sans-serif;">E para representar o prato, o Louco "novo em folha" do <i style="font-weight: bold;">Legrande Circus & Sideshow Tarot,</i> trazendo a alegria que a novidade proporciona.</span></div>
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<span style="color: #660000; font-family: "verdana" , sans-serif;">Espero que curtam</span></div>
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<span style="color: #660000; font-family: "verdana" , sans-serif;">Bom apetite!</span></div>
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<br />Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com0tag:blogger.com,1999:blog-8811794860089912943.post-92079885966500144782013-01-13T16:17:00.000-08:002014-08-05T16:27:52.591-07:00Começando um projeto<span style="color: #0c343d; font-family: Verdana, sans-serif;">OI Gente!</span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">Esse novo projeto começou quando me preparava para o primeiro</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"> " Encontro de Tarólogos e Simpatizantes em BH" de 2013.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Como já contei lá no blog dos Pitacos Tarológicos, a ideia inicial foi relacionar</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"> a comida nossa de cada dia com o tarot(nosso de cada dia também!).</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">A brincadeira rendeu em um grupo do Facebook e aqui estou para desenvolver o</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">tema.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Só que dessa vez com a contribuição de todos vocês.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Vamos estudar o tarot e de quebra comer bem... (risos)</span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">O primeiro prato ou tema foi um almoço bem simples que fiz na </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">correria,antes da reunião.</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Aqui está o trecho do blog em que descrevi o prato:</span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;"> <i>" Fiz então meu cardápio com sobrecoxas de frango assadas na cerveja e molho shoyo</i></span><br />
<i><span style="color: #0c343d; font-family: Verdana, sans-serif;">(com alho,cebola e tomate seco).</span></i><br />
<i><span style="color: #0c343d; font-family: Verdana, sans-serif;">Tempero o frango previamente com sal,limão e azeite,ok!</span></i><br />
<i><span style="color: #0c343d; font-family: Verdana, sans-serif;">E como acompanhamento um belo arroz com alho poró e linguiça defumada.</span></i><br />
<i><span style="color: #0c343d; font-family: Verdana, sans-serif;">Comida do dia-a-dia com um toque de "frescura"!rsrs</span></i><br />
<i><span style="color: #0c343d; font-family: Verdana, sans-serif;">Fiquei pensando em que arcano escolheria....e pensei na Estrela.</span></i><br />
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<i><span style="color: #0c343d; font-family: Verdana, sans-serif;">Deixei as coisas fluírem,não precisei sair ou fazer nada extraordinário na</span></i><br />
<i><span style="color: #0c343d; font-family: Verdana, sans-serif;">preparação,como ir ao mercado procurar por um ingrediente especial mas</span></i><br />
<i><span style="color: #0c343d; font-family: Verdana, sans-serif;"> tudo teve um toque diferente,um cuidado com aroma e beleza.</span></i><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"><i>A cerveja no frango,o deixa macio e suculento,e o shoyo traz uma cor toda especial. " </i> </span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">A fotinha para ninguém esquecer....</span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">Para finalizar,polvilhei com umas lascas de castanha-do-pará para manter</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;"> o "estrelismo".</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Bom,não sobrou... posso deduzir que estava gostoso!rs</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Quero escrever todo o Tarot de forma literalmente "gostosa"!</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Podemos separar em 'categorias" para os naipes...tipo: </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">.Paus:sopas ,caldos.... </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Copas: coquetéis..</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Espadas: entradas e pratos frios....</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Ouros: pães e sobremesas!! </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">E os Arcanos Maiores os pratos principais e conhecidos de todos nós,</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">receitas individuais e especialidades.</span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">Vai ser uma delícia!!rsrs</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">Aguardo a contribuição de todos lembrando que o interessante são</span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">as relações que estabelecemos entre o prato,desde elaboração e </span><br />
<span style="color: #0c343d; font-family: Verdana, sans-serif;">ingredientes,até o que o levou a lembrar daquele arcano!</span><br />
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<span style="color: #0c343d; font-family: Verdana, sans-serif;">Beijos e bênçãos!!</span><br />
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Cris do Tarothttp://www.blogger.com/profile/13930088140979033160noreply@blogger.com4